New Arrival (22)

Origin: Panama Region: Paso Ancho, Chiriqui, Volcán Farm: Finca Los Cantares Varietal: Geisha Process: Dark Room Washed Elevation: 1,500 – 1,650 masl Roast Level: Light Tasting Notes: Yuzu, Lavender, Earl...

Origin: Colombia Region: Buenos Aires, Cauca Farm: Café Granja La Esperanza Varietal: Geisha Process: Washed Elevation: 1,760 masl Roast Level: Light Tasting Notes: Stonefruit, Jasmine, White Tea Weight: 80g About...

Origin: Malaysia Region: Kelantan Farm: Lojing Varietal: Liberica Process: Pulp Natural Elevation: 1,040 masl Roast Level: Medium-Light Tasting Notes: Chocolate, Vanilla, Pu-erh Tea, Hint of Floral About the coffee A...

Origin: China Region: Lan Chang, YunnanFarm: Tianhao Estate Varietal: Catimor, Typica Process: Anaerobic Natural Elevation: 1,400 - 1,750 masl Roasting Level: Medium-Light Tasting Notes: Lemongrass, Fruit Cake, CinnamonWeight: 200g   About...

Origin: Indonesia Region: Ijen Highlands, East JavaProducer: Kevenka Ijen Varietal: Kartika, Typica, Lini S795 Process: Natural Elevation: 1,200 – 1,500 masl Roasting Level: Medium-Light Tasting Notes: Plum, Palm Sugar, Grape...

If you've been to our roastery in Seputeh, you've probably met Mimi — our nonchalant yet endearing resident roastery cat that's always chilling outside 😸 Now meet our Mimi ceramic...

Origin: Malaysia Region: Simpang Renggam, Johor Varietal: Liberica Process: Anaerobic Natural Elevation: 0 - 20 masl Roast Level: Medium - Light Tasting Notes: Hawthorn, Sarsaparilla, Caramel Weight: 80g About the coffee Cultivating this...

For this year’s Christmas Blend, we crafted a holiday coffee that is both sweet and comforting — not heavy or spiced — perfect for cosy gatherings and gift exchanges. Who...

Origin: Kenya Region: Nyeri Farm: Farmer Co-operative Society (FCS) Varietal: SL28, SL34, Ruiru 11 Process: Natural Elevation: 1,740 – 1,850 masl Roast Level: Medium  Tasting Notes: Pineapple, Mixed Berries, Floral...