Aurora Espresso Blend

Composition: 50% Ethiopia Kabira || 50% Colombia Popayan Reserve
Roast Level: Medium Roast
Tasting Note: Dried apricot, Chocolate, Hint of Floral, Medium body

Roaster Note:
Crafted with the idea of incorporating fruity, floral and acidic berry-like flavours with the sweet notes of milk chocolate. This coffee blend is best enjoyed in both black and white. 

Brewing Guide
Method: Espresso
Dose: 18.5g
Yield: 22g
Time: 25-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees

We normally use a 210ml cup, double shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk

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100% Arabica
100% Natural Coffee Bean
Pesticide-Free / No Artificial flavour / Colouring