Espresso Coffee Beans (16)

Origin: Indonesia Region: Simalungun, North Sumatra Varietal: Mixed Process: Anaerobic wet-hulled with added koji Elevation: 1,200 – 1,600 masl Roast Level: Medium Tasting Notes: Jujube, Clove, Assam Tea About the...

Origin: Papua New Guinea Region: Western Highlands Farm: Nebilyer Plantation Varietal: Arusha, Bourbon, Typica Process: Washed Elevation: 1,350 – 1,550 masl Roast Level: Medium Tasting Notes: Prune, Raisin, Chestnut, Genmaicha...

Origin: Ethiopia Region: Sidama Zone, SNNPR Varietal: Gibirinna 74110 Process: Washed Elevation: 1,990 masl Roasting Level: Medium-Light Tasting Notes: Bergamot, Coconut Candy, Floral About the coffee Specially grown using Gibirinna...

Origin: Ethiopia Region: Sidama Zone, SNNPR Varietal: Gibirinna 74110 Process: Natural Elevation: 1,950 - 2,020 masl Roasting Level: Medium-Light Tasting Notes: Apricot, Blueberry, Lemon Tea About the coffee From one...

Buying coffee may be a daunting thing, especially when there is just so many to choose from and you don't know where to begin. Worry not as we have just the...

Buying coffee may be a daunting thing, especially when there is just so many to choose from and you don't know where to begin. Worry not as we have just the...

Origin: Brazil Region: Cerrado Mineiro DO Varietal: Catuai Process: Natural Elevation: 1100 masl Roast Level: Medium Tasting Notes: Chocolate, Caramelised Nuts, Biscuit About the coffeeNamed after Brazil’s national tree, Paubrasil exemplifies...