Indonesia Ijen Anaerobic Natural

From the breathtaking highlands of Ijen comes this coffee that is just as beautiful. This anaerobic natural lot processed by Kevenka Coffees highlights fruity notes of plum, cherry candy and blackcurrant, perfect for those who favour a purple profile in their cup.

Brewing Guide:

Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees