Filter Beans (14)

Origin: GuatemalaRegion: San MarcosLocation: San Rafael Pie de la CuestaFarm: El PlatanilloVarietal: Bourbon, Red Icatu, Yellow IcatuProcess: NaturalElevation: 1450 maslRoast Level: LightTasting Notes: Winey, Cherry Tomato, FloralAbout the coffeeFinca El...

Origin: NicaraguaRegion: Dipilto, Nueva SegoviaFarm: Linda VistaVarietal: CaturraProcess: Anaerobic NaturalElevation: 1200 – 1340 maslRoast Level: LightTasting Notes: Lime, Green Apple, CitrusAbout the coffeeThis coffee comes from the farm of Linda...

Origin: HondurasRegion: OcotepequeFarm: El CerroVarietal: IcatuProcess: Anaerobic Natural FunkyElevation: 1300 maslRoast Level: LightTasting Notes: Red Grape, Rum, Cacao NibsAbout the coffeeDuring harvest at El Cerro, coffee cherries are carefully handpicked...

Origin: KenyaRegion: Murang’a CountyFarm: Kirimahiga FactoryVarietal: Ruiru 11, SL28, SL34Process: Fully WashedElevation: 1,300 – 1,900 maslRoast Level: LightTasting Notes: Blackberries, Rooibos Tea, Candy SweetnessAbout the coffeeKirimahiga Factory is located within...

Origin: Panama Region: Chiriqui Varietal: Gesha Process: Anaerobic Washed Honey Elevation: 1350 – 1750 masl Roast Level: Light Tasting Notes: Peach, Orange Blossom, Bergamot Weight: 80g About the coffee Senja means sunset in...