Smile (44)

Origin: Brazil Region: Montanhas do Espirito Santo Producer: Valdir Mansk Farm: Sitio Alto Santa Joana Varietal: Catucai Process: Washed Elevation: 1,040 masl Roast Level: Medium Tasting Notes: Butter Cookies, Chocolate,...

Origin: Kenya Region: Nyeri Farm: Ichamama Factory, Othaya Farmers Cooperative Society Varietal: Ruiru 11, SL28, SL34 Process: Natural  Elevation: 1,720 – 1,850 masl Roast Level: Medium-Light Tasting Notes: Pineapple, Mango,...

Origin: Kenya Region: Nyeri Farm: Othaya Farmers Cooperative Society Varietal: Ruiru 11, SL28, SL34 Process: Washed Elevation: 1,813 masl Roast Level: Medium-Light Tasting Notes: Orange, Berries, Floral About the coffee...

Origin: Ethiopia Region: Sidama Zone, SNNPR Varietal: Gibirinna 74110 Process: Washed Elevation: 1,990 masl Roasting Level: Medium-Light Tasting Notes: Bergamot, Coconut Candy, Floral About the coffee Specially grown using Gibirinna...

Whether you are a coffee or outdoor enthusiast, these sipping cups are nifty companions to bring around. Bring it along to your next coffee festival visit and save the use...

As a pioneer of high-qualitied paper filter, Nakatsuka wanted to find an answer with paper to this question; he continued to study paper construction and at last succeeded to develop...

Origin: Tanzania Region: Mbeya, South Tanzania Varietal: Bourbon, Kent, Compact Process: Natural Elevation: 1,400 – 2,000 masl Roast Level: Medium-Light Tasting Notes: Blackcurrant, Raisin, Grape About the coffee The PB in its name...

Origin: Ethiopia Region: Sidamo Varietal: JARC 74110, JARC 74112, JARC 74158 Process: Natural Elevation: 1,900 masl Roast Level: Medium-Light Tasting Notes: Orange, Maple Syrup, Black Tea About the coffee Meselech...

Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Caturra Process: Washed Elevation: 1,625 masl Roast Level: Medium Tasting Notes: Pomelo, Caramel, Vanilla About the...