Origin: EthiopiaRegion: SidamaFarm: ArbegonaVarietal: Heirloom G1Process: NaturalElevation: 1750 - 1950 maslRoast Level: MediumTasting Notes: Bergamot, White Musk, Nectarine About the coffeeThis coffee comes from the highland area of Arbegona. Cherries...
Whether you are a coffee or outdoor enthusiast, these sipping cups are nifty companions to bring around. Bring it along to your next coffee festival visit and save the use...
Origin: HondurasRegion: OcotepequeFarm: El CerroVarietal: IcatuProcess: Anaerobic Natural FunkyElevation: 1300 maslRoast Level: LightTasting Notes: Red Grape, Rum, Cacao NibsAbout the coffeeDuring harvest at El Cerro, coffee cherries are carefully handpicked...
As a pioneer of high-qualitied paper filter, Nakatsuka wanted to find an answer with paper to this question; he continued to study paper construction and at last succeeded to develop...
Origin: NicaraguaRegion: Dipilto, Nueva SegoviaFarm: Linda VistaVarietal: CaturraProcess: Anaerobic NaturalElevation: 1200 – 1340 maslRoast Level: LightTasting Notes: Lime, Green Apple, CitrusAbout the coffeeThis coffee comes from the farm of Linda...