Want to try something new and want to try more at once?
Here's a Everyday Geisha Bundle !
Colombia Inmaculada Geisha Washed
Origin: Colombia
Region: Pichindé, Valle del Cauca
Farm: Inmaculada
Producer: Houlguin Family
Variety: Geisha
Process: Washed
Elevation: 1,700 - 2,000 masl
Roast Level: Medium-Light
Tasting Notes: Blood Orange, Honey, Jasmine, White Tea
Panama Alto Quiel Geisha Natural
Origin: Panama
Region: Alto Quiel, Boquete
Location: Los Naranjos
Varietal: Geisha
Process: Natural
Elevation: 1,500 – 2,000 masl
Roast Level: Medium-Light
Tasting Notes: Blackberry, Orange Blossom, Jam-Like Sweetness, Hint of Floral
Brewing Guide
Equipment : Espresso
Dosing :16g
Yield : 35g
Time: 20-25s
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec