Brazil Rancho Grande [Natural]

Origin: Brazil
Region: Tres Pontas, Sul De Minas
Varietal: Yellow Bourbon
Process: Natural
Elevation: 950 masl
Roast Level: Medium
Tasting Notes: Red Apple, Dark Chocolate, Almond Finishing

About the coffee
This Yellow Bourbon comes from Três Pontas in Brazil’s Sul de Minas region — a place known for its warm climate and rich volcanic soils. Naturally processed, this coffee is smooth and comforting. In black, expect notes of red apple and dark chocolate; in white, it portrays a rich, chocolatey cup with a nutty finishing.

Brewing Guide
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s

Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees