Espresso Calibration Class

An introduction to espresso calibration, you will be exposed to different variables that will affect calibration. Through this hands-on class, you will be able to improve your calibration skills by tasting the espresso as well as pick up useful practical tips along the way.

This class contains the following content:

• Introduction to calibration
• Variables that affect calibration
  
• Tips to improve calibration skill
  

Course Details:

Duration: 2 hours
Venue: Ghostbird Coffee Company, Seputeh
Pax: 6 pax / class

This class is ideal for:

• Barista / Someone who is new in coffee industry
• Someone who has coffee equipment at home and wants to get the best out of the equipment to brew the perfect espresso

Requirements:

• No experience is required

Dates option:

• 09 January 2024 (Tuesday), 10.30am
• 24 January 2024 (Wednesday), 10.30am