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Origin: Honduras
Region: San Andrés
Farm: El Carrizal
Producer: Maria Lidia Cortez
Variety: Pacas
Process: Natural
Elevation: 1,400 masl
Roast Level: Light
Tasting Notes: Plum, Rambutan, Mango, Red Floral
About the coffee
El Carrizal is a notable coffee farm in San Andrés, Honduras, especially known for growing the Pacas variety, a natural offshoot of the Bourbon family. In this lot, the ripest cherries are handpicked and processed naturally, dried slowly on raised beds over 16 to 21 days. This results in a layered, complex profile, yielding tropical fruit notes and hints of red florals in your cup.
Brewing Guide:
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
