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Honduras El Puente [Natural]
Honduras El Puente [Natural]
Honduras El Puente [Natural]

    Honduras El Puente [Natural]

    RM165.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Honduras
    Region: La Paz
    Farm: Finca El Puente
    Producers: Moisés Herrera and Marysabel Caballero
    Varietal: Catuai
    Process: Natural
    Elevation: 1,500 masl
    Tasting Note: Red Currant, Tropical Fruit, Creamy Texture

    About the coffee
    From Finca El Puente comes this sweet catuai, natural-processed to bring out the best in the classic coffee variety — yielding red fruits and a creamy texture in your cup, with a hint of floral in the finishing. Paired with milk, toffee and tropical fruit notes come through, making it a delight in both black and white.

     

    Brewing Guide

    Espresso
    Equipment: Espresso Machine
    Dosing: 20g
    Yield: 28g
    Time: 27-30s

    Filter
    Equipment : V60
    Dosing : 16g
    Yield : blooming 30g for 30sec, total yield of 240g
    Brewing ratio : 1:15
    Water temperature : 93℃ hot water
    Brewing time : 2min - 2min15sec

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