Origin: Honduras
Region: La Paz
Farm: Finca El Puente
Producers: Moisés Herrera and Marysabel Caballero
Varietal: Catuai
Process: Natural
Elevation: 1,500 masl
Tasting Note: Red Currant, Tropical Fruit, Creamy Texture
About the coffee
From Finca El Puente comes this sweet catuai, natural-processed to bring out the best in the classic coffee variety — yielding red fruits and a creamy texture in your cup, with a hint of floral in the finishing. Paired with milk, toffee and tropical fruit notes come through, making it a delight in both black and white.
Brewing Guide
Espresso
Equipment: Espresso Machine
Dosing: 20g
Yield: 28g
Time: 27-30s
Filter
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec