Origin: Indonesia
Region: Ijen Highlands, East Java
Farm: Othaya Farmers Cooperative Society
Producer: Kevenka Ijen
Varietal: Kartika, Typica, Lini S795
Process: Natural
Elevation: 1,200 - 1,500 masl
Roast Level: Medium-Light
Tasting Notes: Lime, Mango, Peach Tea
About the coffee
Safe to say that Indonesia coffee is no longer only associated with heavy, earthy profiles, and this lot is a beautiful example of what our neighboring country has to offer. A medium-light roast on this natural-processed coffee brings out a rounded body with notes of lime, mango and peach tea, making it a lovely, easygoing coffee to start the day with.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
![Indonesia Kevenka Ijen [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/indokevenkaijen_1024x1024.png?v=1733214567)
![Indonesia Kevenka Ijen [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/IndonesiaKevenkaijen_1024x1024.jpg?v=1733214567)
![Indonesia Kevenka Ijen [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/indokevenkaijen_medium.png?v=1733214567)
![Indonesia Kevenka Ijen [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/IndonesiaKevenkaijen_medium.jpg?v=1733214567)
![Ethiopia Yirgacheffe Idido [Natural] - SOE](http://ghostbirdcoffee.co/cdn/shop/files/ethiopiaidido_respimgsize.png?v=1733214941)
