Origin: Indonesia
Region: Kintamani, Bali
Producer: CATUR, Karana Global
Varietal: Kartika
Process: Anaerobic Wet-Hulled
Elevation: 1,200 - 1500 masl
Roast Level: Medium
Tasting Notes: Raisin, Brown Sugar, Chocolate Cookies
About the coffee
Falling under the Bumi (“earth” in Malay) profile, this lot is representative of CATUR’s take on the classic Indonesian coffee, exhibiting the comforting notes of chocolatey, brown spice and sweetness of Indonesian coffees, but with extra vibrancy and structure. This comes through in hints of raisin in your cup, adding complexity to the otherwise familiar Indonesian profile.
*temporarily delivered in white packaging
Brewing Guide
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
![Indonesia Kintamani Bumi [Anaerobic Wet-Hulled]](http://ghostbirdcoffee.co/cdn/shop/files/indonesia_kintamani_bumi_1024x1024.png?v=1731584254)
![Indonesia Kintamani Bumi [Anaerobic Wet-Hulled]](http://ghostbirdcoffee.co/cdn/shop/files/indonesiakintamanibumibali_1024x1024.png?v=1731584245)
![Indonesia Kintamani Bumi [Anaerobic Wet-Hulled]](http://ghostbirdcoffee.co/cdn/shop/files/indonesia_kintamani_bumi_medium.png?v=1731584254)
![Indonesia Kintamani Bumi [Anaerobic Wet-Hulled]](http://ghostbirdcoffee.co/cdn/shop/files/indonesiakintamanibumibali_medium.png?v=1731584245)
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