Malaysia Sabah Ranau [Washed]

To highlight the terroir and varietal of this homegrown coffee, the washed process brings out the most natural qualities of this coffee, presenting notes of stone fruit and sugar cane sweetness, with a lingering cacao finishing. It makes a great everyday cup, suitable for both espresso and filter.

Brewing Guide:

Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees