Public Cupping & Roastery Tour

Coffee cupping is a tasting technique that allows us to evaluate coffee quality and characteristics. During this session, you will get to taste your way through beans of different regions, different processing methods and roasting levels. After tasting our repertoire, you'll get to build your very own blend (100g) to bring home too!

This will be followed by a roastery tour — step into the space where our roasters work their magic and learn a little more about our production process, from the storage of green beans to the roasting and packing of your favourite coffees!

Event Details:

Date: 8 March 2025 (Saturday)
Time:  10.30am - 12pm
Venue: Ghostbird Coffee Roastery, Seputeh
Pax: 12 pax / session
Registration fee: RM 50 / person 

Requirements:

• No experience is required

Remarks:

• Registration starts at 10:00am