Public Cupping & Roastery Tour

Coffee cupping is a tasting technique that allows us to evaluate coffee quality and characteristics. During this session, you will get to taste your way through beans of different regions, different processing methods and roasting levels.

What makes this month's session extra special is we'll be joined by our friend Gong Xuan from the Specialty Coffee Student Community in New Zealand! Back for the holidays, he's brought over some coffee from roasters in New Zealand which he'll be sharing with us, along with brief insights on the local coffee culture over there. A major highlight on the cupping table will be the Natural 'Maria' Maragesha by Luis Anibal Calderón from Frank's Coffee, the coffee used by this year's WBC 3rd runner-up Honoka Kawashima.

This will be followed by a roastery tour — step into the space where our roasters work their magic and learn a little more about our production process, from the storage of green beans to the roasting and packing of your favourite coffees!

Event Details:

Date: 7 December 2024 (Saturday)
Time:  10.30am - 12pm
Venue: Ghostbird Coffee Roastery, Seputeh
Pax: 12 pax / session
Registration fee: RM 50 / person (includes a complimentary cup of coffee and voucher)

Requirements:

• No experience is required

Remarks:

• Registration starts at 10:00am