Borneo Blend

Our latest seasonal Borneo Blend is proudly 100% Malaysian, composed of Catimor beans grown in the highlands of Ranau, Sabah — a region known for its cool climate and lush elevation of 1,300 – 1,450 masl. It is thoughtfully crafted with a blend of 70% washed and 30% anaerobic natural coffee, roasted to a medium profile for a well-balanced cup.

In black, expect notes of dried mango with a smooth cacao nibs finish. With milk, it transforms into a mellow, milk tea-like cup with a hint of floral.

Composition:
70% Sabah Ranau Washed  
Catimor | 1,300 – 1,450 masl
+
30% Sabah Ranau Anaerobic Natural
Catimor | 1,300 – 1,450 masl

Roast Level:
Medium

Tasting Notes: 
Dried Mango, Cacao Nibs, Milk Tea

Brewing Guide
Method: Espresso
Dose: 18g
Yield: 28g
Time: 25-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees

We normally use a 7oz cup, double shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk