Origin: Indonesia
Region: Ratawali, Aceh Gayo, Sumatra
Varietal: Typica
Process: Wet-Hulled
Elevation: 1,500 masl
Roast Level: Medium
Tasting Notes: Dark Chocolate, Caramel, Spices
About this coffee
Wet-hulled, or giling basah, a processing method commonly used in the production of Sumatran coffees, results in a full body and robust flavour, complete with herbal nuances and hints of spice — which is what you’ll find in this coffee. For those who favour their daily fix bold, this new coffee will do the trick, with a tasting profile of dark chocolate, caramel and spices.
Brewing Guide
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees