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Colombia Las Veraneras [Washed]
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    Colombia Las Veraneras [Washed]

    RM55.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Colombia
    Region: Huila
    Farm: Las Veraneras
    Producer: Rodrigo Sanchez & Claudia Samboni
    Varietal: Caturra
    Process: Washed
    Elevation: 1,625 masl
    Roast Level: Medium
    Tasting Notes: Pomelo, Caramel, Vanilla

    About the coffee
    A delight both with or without milk, this coffee portrays an easygoing pomelo acidity and hints of caramel in black, and notes of vanilla ice cream with subtle white chocolate sweetness in white — this is the result of intentional Washed processing. Floaters are removed prior to being pulped to produce clean, consistent cup profiles which represent the terroir of the farm. The pulped coffee is then fermented in anaerobic environment for 30-45 hours, before being dried on raised beds in a parabolic dryer for approximately 25 days to reach optimal humidity. 

    About the farm
    Rodrigo Sanchez and Claudia Samboni have already established themselves as skilled and innovative producers through their years of experience managing farms like Monteblanco, La Loma and Las Nubes. Las Veraneras marks their most expansive project yet, with plans to have more than 20 different varieties — including Sudan Rume, Mokka, Purple Caturra, Pacamara, Gesha, Bourbon and more.



    Brewing Guide

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

    OR

    Equipment: Espresso Machine
    Dosing: 20g
    Yield: 20 - 25g
    Brewing Time: 25 - 35s

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