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Papua New Guinea Nebilyer [Natural]

    Papua New Guinea Nebilyer [Natural]

    RM65.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Papua New Guinea
    Region: Western Highlands
    Farm: Nebilyer Plantation
    Varietal: Arusha, Bourbon, Typica
    Process: Natural
    Elevation: 1,350 – 1,550 masl
    Roast Level: Medium-Light
    Tasting Notes: Pineapple, Mango, Pomelo

    About the coffee
    Nebilyer Valley is known as the fruit bowl of the Western Highlands Province, the soil being extremely fertile and nutrient-rich, contributing to the beautiful coffee grown on Nebilyer Plantation. In contrast to the washed lot we have in our SOE range, this natural processed coffee from the same farm portrays a tropical profile with mellow notes of pineapple, mango and pomelo.


    Brewing Guide:

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees


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