Composition: 50% Brazil Sul De Minas | 50% Ethiopia Guji Suke Kuto
Roast Level: Medium
Tasting Notes: Chocolate, Nutty, Raisin
Roaster Notes:
“Nova: A star that suddenly increases in brightness tremendously and then slowly fades away to its original state.” Think of Milkyway Nova as the brighter sibling to the Classic version. By incorporating Ethiopian into Nova, it gives us a hint of raisin fruitiness in the cup, but with the same comforting chocolatey goodness we love of Milkyway as a whole.
Brewing Guide
Method: Espresso
Dose: 18g
Yield: 28g
Time: 25-35 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees