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Panama Janson #04 SK Kamala

    Panama Janson #04 SK Kamala

    RM85.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Panama
    Region: Chiriqui
    Location: Baru Volcano
    Producer: SSG, Janson Estate
    Varietal: Green-Tip Geisha
    Process: Anaerobic Natural, Anaerobic Washed Honey
    Elevation: 1,350 – 1,750 masl
    Roast Level: Light
    Tasting Notes: Peach, Jasmine, Earl Grey

    About the coffee
    Kamala means lotus and the colour pale red in Sanskrit. This profile is Catur’s take on experimental yet directed post-harvest techniques, exhibiting different arrays of fruity, boozy and out of this world flavours. For this unique blend of anaerobic natural- and anaerobic washed honey-processed coffee, expect an aromatic, tea-like profile with notes of peach, jasmine and earl grey.

     

    Brewing Guide

    Equipment : V60
    Dosing : 16g
    Yield : blooming 30g for 30sec, total yield of 240g
    Brewing ratio : 1:15
    Water temperature : 93℃ hot water
    Brewing time : 2min - 2min15sec

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