All Bean (53)

Fresh off the recent World Barista Championship (WBC) in Busan, our Malaysian champ and WBC semi-finalist Surender Kumar will be here to share his experience with us. From how he...

Origin: Indonesia Region: South Makale, Tana Toraja Producer: CATUR, Kofrise Varietal: Lini S Process: Anaerobic Natural  Elevation: 1,585 – 1,580 masl Roast Level: Medium Tasting Notes: Red Apple, Raisin, Brown...

Origin: Indonesia Region: Uwu, East Nusa Tenggara Producer: CATUR, Tuang Coffee Varietal: Kartika Process: Anaerobic Natural  Elevation: 1,400 – 1,600 masl Roast Level: Light Tasting Notes: Grape, Berries, Winey About...

Origin: Guatemala Region: Chimaltenango Location: San Martin Jilotepeque Farm: El Retiro Quisaya Varietal: Bourbon, Pache Process: Fully Washed Elevation: 1800 masl Roast Level: Light Tasting Notes: Starfruit, Dried Prune, Black...

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee anywhere...

Origin: Panama Region: Chiriqui Varietal: Gesha Process: Anaerobic Washed Honey Elevation: 1350 – 1750 masl Roast Level: Light Tasting Notes: Peach, Orange Blossom, Bergamot Weight: 80g About the coffee Senja means sunset in...

Origin: KenyaRegion: Murang’a CountyFarm: Kirimahiga FactoryVarietal: Ruiru 11, SL28, SL34Process: Fully WashedElevation: 1,300 – 1,900 maslRoast Level: LightTasting Notes: Blackberries, Rooibos Tea, Candy SweetnessAbout the coffeeKirimahiga Factory is located within...

Origin: BrazilRegion: Sul de MinasFarm: Sitio Grota BonitaProducer: Rafael BorgesVarietal: Red CatuaiProcess: NaturalElevation: 965 maslRoast Level: Medium-LightTasting Notes: Prune, Milk Chocolate, HazelnutAbout the coffeeRafael Borges began growing coffee with his...

Selamat Hari Raya! This Raya, present your coffee-loving friends with a thoughtful gift set filled with delicious pastries and good coffee. Choose from two variations — one for those equipped...