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An introduction to espresso calibration, you will be exposed to different variables that will affect calibration. Through this hands-on class, you will be able to improve your calibration skills by tasting the espresso as well as pick up useful practical tips along the way.
This class contains the following content:
Duration: 2 hours
Venue: Ghostbird Coffee Company, Seputeh
Pax: 6 pax / class
This class is ideal for: