China Yunnan Tianhao [Anaerobic Natural]

Grown in Tianhao Estate, nestled in the mountains of Lan Chang in southwestern Yunnan, this coffee underwent the anaerobic natural process, where whole coffee cherries are sealed in oxygen-free tanks, enhancing its complexity. If you favour the funky, fermented notes that typically comes with this processing method, you’ll like this one. A medium-light profile highlights fruity brightness, while preserving its rich, spice-like undertones.

Brewing Guide:

Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees