Coffee (34)

Origin: EthiopiaRegion: Sidama, BensaVillage: ChilakaProducer: Tamiru TadesseVarietal: 74158Process: WashedElevation: 2,410 maslRoast Level: Medium-LightTasting Notes: Bergamot, Melon, Mango, LemongrassWeight: 120g About the coffeeAlo is renowned for their classic natural and washed...

Origin: Ethiopia Region: Yirgacheffe Village: Aricha Producer: Various small producers Varietal: Heirloom Process: Washed Elevation: 2,000 masl Roast Level: Medium-Light Tasting Notes: Rose Apple, Pomegranate, Peach Tea  About the coffee...

Origin: Brazil Region: Minas Gerais Farm: Fazenda Um Varietal: Mundo Novo Process: Natural Elevation: 1,200 – 1,500 masl Roast Level: Medium Tasting Notes: Cherry, Chocolate, Hazelnut Weight: 300G About the...

2026 MOBC Champion | Ray’s Selection Origin: Panama Region: Volcán Farm: Iris Estate Lot: Symmetry Producers: Jamison Savage, Sasa Sestic, Elvin Siew Varietal: Geisha Process: CM Natural Elevation: 1,850 –...

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee...

Origin: Panama Region: Boquete Owner: The Lamastus Family Varietal: Geisha Process: Anaerobic Slow Dry Elevation: 1,700 – 2,500 masl Roast Level: Light Tasting Notes: Raspberry, Mango Candy, Passion Fruit Weight:...

Origin: Ethiopia Region: Sidama, Bensa Farm: Alo Main Station Varietal: 74158 Process: Slow-Dry Natural Elevation: 1,800 – 2,300 masl Roast Level: Light Tasting Notes: Yellow Peach, Mango, Roselle, Floral About...

Origin: Panama Region: Alto Quiel, Boquete Location: Los Naranjos Varietal: Geisha Process: Natural Elevation: 1,500 – 2,000 masl Roast Level: Medium-Light Tasting Notes: Blackberry, Orange Blossom, Jam-Like Sweetness, Hint of...

Origin: El Salvador Region: Los Volcanes Farm: Finca Lima Picaflor Varietal: Red Bourbon Process: Washed Elevation: 1,000 – 1,900 masl Roast Level: Medium Tasting Notes: Pear, Dulce de Leche, Macadamia...