Coffee (37)

Origin: Colombia Region: Buenos Aires, Cauca Farm: Café Granja La Esperanza Varietal: Geisha Process: Washed Elevation: 1,760 masl Roast Level: Light Tasting Notes: Stonefruit, Jasmine, White Tea Weight: 80g About...

Origin: Panama Region: Paso Ancho, Chiriqui, Volcán Farm: Finca Los Cantares Varietal: Geisha Process: Dark Room Washed Elevation: 1,500 – 1,650 masl Roast Level: Light Tasting Notes: Yuzu, Lavender, Earl...

Origin: Malaysia Region: Lojing, Kelantan Farm: Mountshire Varietal: Liberica Process: Pulp Natural Elevation: 1,040 masl Roast Level: Medium-Light Tasting Notes: Chocolate, Vanilla, Pu-erh Tea, Hint of Floral About the coffee...

Origin: China Region: Lan Chang, YunnanFarm: Tianhao Estate Varietal: Catimor, Typica Process: Anaerobic Natural Elevation: 1,400 - 1,750 masl Roasting Level: Medium-Light Tasting Notes: Lemongrass, Fruit Cake, CinnamonWeight: 200g   About...

Origin: Panama Region: Volcán, Chiriqui Farm: Iris Estate Lot: Illumination Varietal: Geisha Process: CM Washed Elevation: 1,850 – 2,300 masl Roast Level: Light Tasting Notes: Green Apple, Peach, HoneyWeight : 80G...

For this year’s Christmas Blend, we crafted a holiday coffee that is both sweet and comforting — not heavy or spiced — perfect for cosy gatherings and gift exchanges. Who...

Origin: Kenya Region: Nyeri Farm: Farmer Co-operative Society (FCS) Varietal: SL28, SL34, Ruiru 11 Process: Natural Elevation: 1,740 – 1,850 masl Roast Level: Medium  Tasting Notes: Pineapple, Mixed Berries, Floral...

Origin: Kenya Region: Nyeri Farm: Farmer Co-operative Society (FCS) Varietal: SL28, SL34, Ruiru 11 Process: Washed Elevation: 1,740 – 1,850 masl Roast Level: Medium-Light  Tasting Notes: Grapefruit, Blackcurrant, Earl Grey...

Origin: Ethiopia Region: Sidama  Producer: Alo Coffee Varietal: 74158 Process: Washed Elevation: 2,400 - 2,550 masl Roast Level: Light Tasting Notes: Lychee, Green Grapes, White TeaWeight: 80G About the coffee...