Coffee Whole Bean (16)

Origin: Kenya Region: Meru Lot: Farmer Co-operative Society (FCS) Varietal: SL 28, SL 34, Ruiru 11 Process: Washed Elevation: 1,680 masl Roast Level: Medium-Light Tasting Notes: Grape, Berries, Lemon Tea...

Origin: Kenya Region: Nyeri Lot: Farmer Co-operative Society (FCS) Varietal: SL 28, SL 34, Ruiru 11 Process: Natural Elevation: 1,740 - 1,850 masl Roast Level: Medium-Light Tasting Notes: Green Apple,...

Experience the coffee that landed Jarus the 1st Runner-Up place at the 2025 Malaysia Barista Championship. Explore the 2 coffees used for his espresso course and milk beverage course respectively:...

Composition: 50% Brazil Sul De Minas | 50% Ethiopia Guji Suke Kuto Roast Level: Medium Tasting Notes: Chocolate, Nutty, Raisin Roaster Notes: “Nova: A star that suddenly increases in brightness...

Try three different coffee beans from our single origin collection roasted for filter coffee, and find your new favourite!   The Taster Pack comes with 3 x 100G newly released...

The last batch is here, order now! Origin: China Region: Yunnan Varietal: Catimor Process: Yeast Maceration Elevation: 1,400 masl Roasting Level: Medium-Light Tasting Notes: Raspberry, Strawberry, Vanilla, Creamy TextureWeight: 200g...

Origin: Indonesia Region: Ratawali, Aceh Gayo, Sumatra Varietal: Typica Process: Wet-Hulled Elevation: 1,500 masl Roast Level: Medium Tasting Notes: Dark Chocolate, Caramel, Spices About this coffee Wet-hulled, or giling basah,...