Coffee Whole Bean (13)

Origin: Indonesia Region: Ijen Highlands, East Java Producer: Kevenka Ijen Varietal: Kartika, Typica, Lini S795 Process: Natural Elevation: 1,200 - 1,500 masl Roast Level: Medium-Light Tasting Notes: Lime, Mango, Peach Tea About...

Origin: Ethiopia Region: YirgacheffeFarmer: Admasu Mekuria Varietal: Dega, JARC 74110, JARC 74112 Process: Natural Elevation: 2,025 masl Roasting Level: Medium Tasting Notes: Tangerine, Candy Sweetness, Pu-Erh Tea, Floral About the coffee...

Origin: BrazilRegion: Cerrado Mineiro DOVarietal: CatuaiProcess: NaturalElevation: 1100 maslRoast Level: MediumTasting Notes: Chocolate, Caramelised Nuts, Biscuit About the coffeeNamed after Brazil’s national tree, Paubrasil exemplifies the consistent quality created by Brazil’s...

Composition: 50% Brazil Sul de Minas | 50% Colombia Las VeranerasRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to...