Coffee Whole Bean (12)

Composition: 50% Ethiopia Guji || 50% Colombia HuilaRoast Level: Medium RoastTasting Note: Citrus, Orange Sweetness, Floral, Milk Chocolate Roaster Note:Crafted with the idea of a sweet blend with fruity and...

Composition: 33% Ethiopia Idido (Natural) ll 33% Ethiopia Sidama (Natural) || 33% Colombia Las Veraneras Pink Bourbon (Natural)Roast Level: Medium-LightTasting notes: Blackberries, Grapefruit, Orange Blossom Roaster Notes:The kind of coffee...

Origin: Ethiopia Region: YirgacheffeFarmer: Admasu Mekuria Varietal: Dega, JARC 74110, JARC 74112 Process: Natural Elevation: 2,025 masl Roasting Level: Medium Tasting Notes: Tangerine, Candy Sweetness, Pu-Erh Tea, Floral About the coffee...