Coffee Whole Bean (10)

𝘙𝘰𝘢𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘣𝘺 𝘛𝘢𝘶𝘧𝘢𝘯 𝘔𝘰𝘬𝘰𝘨𝘪𝘯𝘵𝘢, 𝘞𝘰𝘳𝘭𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘙𝘰𝘢𝘴𝘵𝘪𝘯𝘨 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 ‘23 Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Pink Bourbon Process: Natural Elevation: 1,625...

Composition: 50% Brazil Sul de Minas | 50% Colombia CaucaRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to portray...

Composition: 33% Ethiopia Idido (Natural) ll 33% Ethiopia Guji (Natural) || 33% Colombia Las Veraneras Pink Bourbon (Natural)Roast Level: Medium-LightTasting notes: Blackberries, Grapefruit, Orange Blossom Roaster Notes:The kind of coffee...

Origin: Ethiopia Region: YirgacheffeFarmer: Admasu Mekuria Varietal: Dega, JARC 74110, JARC 74112 Process: Natural Elevation: 2,025 masl Roasting Level: Medium Tasting Notes: Tangerine, Candy Sweetness, Pu-Erh Tea, Floral About the coffee...

Receive a different, delicious coffee with every delivery at just RM50* a month — you’ll be saving at least 10% off your bill each time! (Our 300g espresso selections are priced...

Origin: Malaysia Region: Ranau, Sabah Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural with Tapai Yeast Elevation: 1,300 – 1,450 masl Roast Level: Medium Tasting Notes: Berry, Plum, Tangerine, Bright...

Composition: 80% Brazil Cerrado | 20% Indonesia Ratawali  (wet-hulled) Roast Level: Medium-DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind,...

Composition: 50% Ethiopia Suke Kuto || 50% Colombia CaucaRoast Level: Medium RoastTasting Note: Citrus, Orange Sweetness, Floral, Milk Chocolate Roaster Note:Crafted with the idea of a sweet blend with fruity...

Origin: BrazilRegion: Tres Pontas, Sul De MinasVarietal: Yellow BourbonProcess: NaturalElevation: 950 maslRoast Level: MediumTasting Notes: Red Apple, Dark Chocolate, Almond Finishing About the coffeeThis Yellow Bourbon comes from Três Pontas in...