Coffees for Gifting (8)

Origin: Brazil Region: Cerrado Farm: SSG, Daterra Varietal: Aramosa Process: Anaerobic Natural, Anaerobic Honey Elevation: 1173 masl Roast Level: Light Tasting Notes: Apple, Honey, Floral Weight: 150g About the coffee Daterra Coffee is the...

Origin: Malaysia Region: Simpang Renggam, Johor Varietal: Liberica Process: Sun-Dried Natural Elevation: 20 - 100 masl Roast Level: Medium  Tasting Notes: Jackfruit, Dried Longan, Black Tea Weight: 200g About the coffee...

Want to have good, good geisha coffee anytime, anywhere? We’ve got just the brew for you.   This is not cold brew, but brewed filter coffee in a can! Delicious enjoyed...

Origin: Ethiopia Region: Yirgacheffe Farm: Arama Varietal: Heirloom Process: Anaerobic Washed Elevation: 1,600 – 1,800 masl Roast Level: Light Tasting Notes: Muscat Grape, Muskmelon, Jasmine, Green Tea Weight: 150g About...

Origin: Malaysia Region: Simpang Renggam, Johor Varietal: Liberica Process: Anaerobic Natural Elevation: 0 - 20 masl Roast Level: Medium - Light Tasting Notes: Hawthorn, Raisin, Caramel Weight: 80g About the coffee Cultivating this...

𝘙𝘰𝘢𝘴𝘵 𝘱𝘳𝘰𝘧𝘪𝘭𝘦 𝘣𝘺 𝘛𝘢𝘶𝘧𝘢𝘯 𝘔𝘰𝘬𝘰𝘨𝘪𝘯𝘵𝘢, 𝘞𝘰𝘳𝘭𝘥 𝘊𝘰𝘧𝘧𝘦𝘦 𝘙𝘰𝘢𝘴𝘵𝘪𝘯𝘨 𝘊𝘩𝘢𝘮𝘱𝘪𝘰𝘯 ‘23 Origin: Colombia Region: Huila Farm: Las Veraneras Producer: Rodrigo Sanchez & Claudia Samboni Varietal: Pink Bourbon Process: Natural Elevation: 1,625...

Origin: Ethiopia Region: Sidama Bensa Producer: Alo Coffee Varietal: 74158 Process: Mosto Anaerobic Natural Elevation: 2,480 masl Roast Level: Light Tasting Notes: Lychee, Peach, White TeaWeight: 100G About the coffee...

Origin: Malaysia Region: Sabah Location: Ranau Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural Elevation: 1,300 – 1,450 masl Roast Level: Medium-Light Tasting Notes: Pineapple, Sugar Cane, Hint of Floral...