Final Sale (21)

Composition: 80% Brazil Cerrado | 20% Indonesia Mandheling [wet-hulled]Roast Level: Medium-DarkTasting notes: Chocolate Aroma, Dark Chocolate Sweetness, Full Body, Hazelnut Finish Roaster Notes:Crafted with awesome milk coffee in mind, a...

Composition: 50% Brazil Sul de Minas | 50% Hondura El PuenteRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to...

Composition: 50% Ethiopia Jimma || 50% Colombia CaucaRoast Level: Medium RoastTasting Note: Pomegranate, Black Tea, Milk Chocolate, Hint of Floral Roaster Note:Crafted with the idea of a sweet blend with...

Composition: 33% Ethiopia Guji Harsu Washed33% Ethiopia Sidama Arbegona Natural33% Ethiopia Sidama Hamasho Natural Roast Level : Medium-LightTasting Note : Bergamot, Berries, Elderflower Roaster Notes:The kind of coffee for those who...

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee anywhere...

Origin: BrazilRegion: Tres Pontas, Sul De MinasVarietal: Yellow BourbonProcess: NaturalElevation: 950 maslRoast Level: MediumTasting Notes: Red Apple, Dark Chocolate, Almond Finishing About the coffeeThis Yellow Bourbon comes from Três Pontas in...

Origin: Honduras Region: La Paz Farm: Finca El Puente Producers: Moisés Herrera and Marysabel Caballero Varietal: Catuai Process: Natural Elevation: 1,500 masl Tasting Note: Red Currant, Tropical Fruit, Creamy Texture...

Composition: 50% Brazil Sul De Minas | 50% Ethiopia Jimma Roast Level: Medium Tasting Notes: Chocolate, Nutty, Raisin Roaster Notes: “Nova: A star that suddenly increases in brightness tremendously and...

Origin: MalaysiaRegion: SabahLocation: RanauProducer: Sabarica CoffeeVarietal: CatimorProcess: Anaerobic NaturalElevation: 1,300 – 1,450 maslRoast Level: Medium-LightTasting Notes: Pineapple, Sugar Cane, Hint of FloralWeight: 150gAbout the coffeeThis coffee is an excellent showcase of...