Malaysia Liberica Anaerobic Natural

Origin: Malaysia

Region: Simpang Renggam, Johor

Varietal: Liberica

Process: Anaerobic Natural

Elevation: 0 - 20 masl

Roast Level: Medium - Light

Tasting Notes: Hawthorn, Raisin, Caramel

Weight: 80g

About the coffee

Cultivating this Liberica lot using the farm’s Anaerobic N20 method — where the beans go through a meticulous 20-day fermentation in sealed barrels before the drying process — brings out a different profile compared to the traditional natural method. A medium-light roast profile brings out pleasant notes of hawthorn, raisin and caramel.

About the farm

My Liberica owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, they use coffee waste on the farm to produce organic fertilizer. Compared to other Liberica coffee farms, they grow, harvest, process and roast their coffee with a good understanding of the geography, which improves their unique coffee flavor. In order to stimulate production and improve the quality of coffee planting and harvesting, they also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 88℃ hot water
Brewing time : 2min - 2min15sec