Origin: Malaysia
Region: Sabah
Location: Ranau
Producer: Sabarica Coffee
Varietal: Catimor
Process: Anaerobic Natural
Elevation: 1,300 – 1,450 masl
Roast Level: Medium-Light
Tasting Notes: Pineapple, Sugar Cane, Hint of Floral
About the coffee
This coffee is an excellent showcase of how far Sabarica’s processing techniques has come. The anaerobic natural process brings out beautiful tropical fruit notes like pineapple, with a sugar cane sweetness and lingering floral tea finish. If you enjoy a sweet, fruity cup, this coffee is made for you.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec