Brazil Cerrado Paubrasil

Origin: Brazil

Region: Cerrado Mineiro DO

Varietal: Catuai

Process: Natural

Elevation: 1100 masl

Roast Level: Medium

Tasting Notes: Chocolate, Caramelised Nuts, Biscuit

About the coffee
Named after Brazil’s national tree, Paubrasil exemplifies the consistent quality created by Brazil’s seasoned farmers. This coffee delivers everything we love from a classic natural-processed coffee from Cerrado — a comforting, balanced cup. On white, it reminds us a little of our classic childhood malt drink Milo.

Brewing Guide
Equipment: Espresso Machine
Dosing: 20g
Yield: 20 - 25g
Brewing Time: 25 - 35s

Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees