Wholesale (17)

Origin: Ethiopia Region: Sidama, Bensa Farm: Bombe Varietal: Heirloom Process: Natural Elevation: 2,000 – 2,300 masl Roast Level: Medium Tasting Notes: Citrus, Berries Candy, Lavender About the coffee From the...

Origin: Ethiopia Region: Yirgacheffe Village: Aricha Producer: Various small producers Varietal: Heirloom Process: Washed Elevation: 2,000 masl Roast Level: Medium-Light Tasting Notes: Rose Apple, Pomegranate, Peach Tea  About the coffee...

Origin: MalaysiaRegion: Simpang Renggam, JohorVarietal: LibericaProcess: Sun-Dried NaturalElevation: 20 - 100 maslRoast Level: Medium Tasting Notes: Jackfruit, Dried Longan, Black TeaWeight: 200gAbout the coffeeIn MyLiberica’s natural sun dry process, fresh coffee cherries are classified by size,...

Origin: Malaysia Region: Sabah Town: RanauProducer: Sabarica Coffee Varietal: Catimor Process: Washed Elevation: 1,300 – 1,450 masl Roasting Level: Medium Tasting Notes: Stone Fruit, Sugar Cane, Chocolate About the coffee To...

Origin: Malaysia Region: Sabah Location: Ranau Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural Elevation: 1,300 – 1,450 masl Roast Level: Medium-Light Tasting Notes: Pineapple, Sugar Cane, Hint of Floral...

Origin: Panama Region: Boquete Owner: The Lamastus Family Varietal: Geisha Process: Anaerobic Slow Dry Elevation: 1,700 – 2,500 masl Roast Level: Light Tasting Notes: Raspberry, Mango Candy, Passion Fruit Weight:...

2026 MOBC Champion | Ray’s Selection Origin: Panama Region: Volcán Farm: Iris Estate Lot: Symmetry Producers: Jamison Savage, Sasa Sestic, Elvin Siew Varietal: Geisha Process: CM Natural Elevation: 1,850 –...

Composition: 50% Ethiopia Alo Bacha Natural50% Ethiopia Yirgacheffe G1 Aricha Webanchi WashedRoast Level : Medium-LightTasting Note : Lime, Raspberry, Candy Sweetness, Tea-like Finishing Roaster Notes:The kind of coffee for those who...