Wholesale (16)

Origin: Ethiopia Region: SidamaFarm: Arbegona Varietal: Heirloom Process: Natural Elevation: 1,750 masl - 1,950 masl Roasting Level: Medium Tasting Notes: Orange, Berries, Peach Tea About the coffee This coffee comes from...

Origin: Ethiopia Region: Sidama Farm: Hamasho Varietal: 74158 Process: Natural Elevation: 2,000 masl Roast Level: Medium-Light Tasting Notes: White Peach, Berries, Floral About the coffee This coffee comes from the...

Origin: Malaysia Region: Sabah Town: RanauProducer: Sabarica Coffee Varietal: Catimor Process: Washed Elevation: 1,300 – 1,450 masl Roasting Level: Medium Tasting Notes: Stone Fruit, Sugar Cane, Chocolate About the coffee To...

Origin: MalaysiaRegion: Simpang Renggam, JohorVarietal: LibericaProcess: Sun-Dried NaturalElevation: 20 - 100 maslRoast Level: Medium Tasting Notes: Jackfruit, Dried Longan, Black TeaWeight: 200gAbout the coffeeIn MyLiberica’s natural sun dry process, fresh coffee cherries are classified by size,...

Origin: Kenya Region: Nyeri Farm: Farmer Co-operative Society (FCS) Varietal: SL28, SL34, Ruiru 11 Process: Natural Elevation: 1,740 – 1,850 masl Roast Level: Medium  Tasting Notes: Pineapple, Mixed Berries, Floral...

Origin: Kenya Region: Nyeri Farm: Farmer Co-operative Society (FCS) Varietal: SL28, SL34, Ruiru 11 Process: Washed Elevation: 1,740 – 1,850 masl Roast Level: Medium-Light  Tasting Notes: Grapefruit, Blackcurrant, Earl Grey...

Origin: Malaysia Region: Sabah Location: Ranau Producer: Sabarica Coffee Varietal: Catimor Process: Anaerobic Natural Elevation: 1,300 – 1,450 masl Roast Level: Medium-Light Tasting Notes: Pineapple, Sugar Cane, Hint of Floral...