Wholesale (15)

Composition: 50% Brazil Cerrado | 50% Colombia HuilaRoast Level: DarkTasting notes: Dark Chocolate, Caramelised Nuts, Full Body Roaster Notes:Meet our darkest, most daring blend yet — the Milkyway Bold. The...

Composition: 80% Brazil Cerrado | 20% Indonesia Mandheling  (wet-hulled) Roast Level: Medium-DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind,...

Composition: 50% Brazil Cerrado | 50% Ethiopia Sidama Roast Level: Medium Tasting Notes: Chocolate, Nutty, Raisin Roaster Notes: “Nova: A star that suddenly increases in brightness tremendously and then slowly...

Composition: 50% Brazil Cerrado | 50% Colombia CaucaRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to portray in this...

Composition: 50% Ethiopia Sidama || 50% Colombia CaucaRoast Level: Medium RoastTasting Note: Grapefruit, Blackcurrant, Black Tea Roaster Note:Crafted with the idea of a sweet blend with fruity and floral flavours....

Origin: Panama Region: Alto Quiel, Boquete Location: Los Naranjos Varietal: Geisha Process: Natural Elevation: 1,500 – 2,000 masl Roast Level: Medium-Light Tasting Notes: Blackberry, Orange Blossom, Jam-Like Sweetness, Hint of...

Origin: BrazilRegion: Tres Pontas, Sul De MinasVarietal: Yellow BourbonProcess: NaturalElevation: 950 maslRoast Level: MediumTasting Notes: Red Apple, Dark Chocolate, Almond Finishing About the coffeeThis Yellow Bourbon comes from Três Pontas in...

Origin: Brazil Region: Minas Gerais Farm: Fazenda Um Varietal: Mundo Novo Process: Natural Elevation: 1,200 – 1,500 masl Roast Level: Medium Tasting Notes: Cherry, Chocolate, Hazelnut About the coffee Fazenda...

Origin: El Salvador Region: Los Volcanes Farm: Finca Lima Picaflor Varietal: Red Bourbon Process: Washed Elevation: 1,000 – 1,900 masl Roast Level: Medium Tasting Notes: Pear, Dulce de Leche, Macadamia...