Wholesale (12)

Composition: 50% Brazil Cerrado | 50% Colombia HuilaRoast Level: DarkTasting notes: Dark Chocolate, Caramelised Nuts, Full Body Roaster Notes:Meet our darkest, most daring blend yet — the Milkyway Bold. The...

Composition: 80% Brazil Cerrado | 20% Indonesia Mandheling  (wet-hulled) Roast Level: Medium-DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in mind,...

Composition: 50% Brazil Sul De Minas | 50% Ethiopia Jimma Roast Level: Medium Tasting Notes: Chocolate, Nutty, Raisin Roaster Notes: “Nova: A star that suddenly increases in brightness tremendously and...

Composition: 50% Brazil Sul de Minas | 50% Colombia CaucaRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to portray...

Composition: 50% Ethiopia Jimma || 50% Colombia CaucaRoast Level: Medium RoastTasting Note: Pomegranate, Black Tea, Milk Chocolate, Hint of Floral Roaster Note:Crafted with the idea of a sweet blend with...

Our latest seasonal Borneo Blend is proudly 100% Malaysian, composed of Catimor beans grown in the highlands of Ranau, Sabah — a region known for its cool climate and lush...

Origin: Honduras Region: La Paz Farm: Finca El Puente Producers: Moisés Herrera and Marysabel Caballero Varietal: Catuai Process: Natural Elevation: 1,500 masl Tasting Note: Red Currant, Tropical Fruit, Creamy Texture...

Origin: Malaysia Region: Sabah Town: RanauProducer: Sabarica Coffee Varietal: Catimor Process: Washed Elevation: 1,300 – 1,450 masl Roasting Level: Medium Tasting Notes: Stone Fruit, Sugar Cane, Chocolate About the coffee To...

Origin: MalaysiaRegion: Simpang Renggam, JohorVarietal: LibericaProcess: Sun-Dried NaturalElevation: 20 - 100 maslRoast Level: Medium Tasting Notes: Jackfruit, Dried Longan, Black TeaWeight: 200gAbout the coffeeIn MyLiberica’s natural sun dry process, fresh coffee cherries are classified by size,...