Year-End Sale (18)

Composition: 80% Brazil Cerrado | 20% Indonesia Mandheling  (wet-hulled) Roast Level: Medium DarkTasting notes: Chocolate aroma, Dark chocolate sweetness, Full body, Hazelnut finish Roaster Notes:Crafted with awesome milk coffee in...

Composition: 50% Brazil Sul de Minas | 50% Peru CajamarcaRoast Level: Medium RoastTasting Notes: Chocolate nutella, stone fruit, medium body   Roaster NoteComforting awesomeness is what we wanted to portray...

Composition: 50% Ethiopia Sidama Arbegona || 50% Peru Cajamarca ColsayRoast Level: Medium RoastTasting Note: Berry, Pomegranate, Black tea Roaster Note:Crafted with the idea of a sweet blend with fruity, floral...

Composition: 50% Ethiopia Guji (Natural) l 50% Ethiopia Sidama (Natural) Roast Level: Medium-LightTasting notes: Floral, Peach, Berries, Candy Sweetness Roaster Notes:The kind of coffee for those who enjoy a juicy and fruity...

I WANT YOU ANYWHERE, ANYTIME! Well, what we mean is COFFEE! Our drip bag coffee is a convenient and easy way to brew a cup of cafe style specialty coffee anywhere...

Origin: Brazil Region: Fazenda Salto Location: Carmo da Cachoeira, Sul De Minas Varietal: Yellow Bourbon Process: Natural Elevation: 1230MASL Roast Level: Medium Tasting Note: Orange, Hazelnut, Chocolate Caramel   About...

Origin: Papua New Guinea Region: Kindeng, Western Highlands Farm: Kunjin Plantation Varietal: Arusha, Typica Process: Washed Elevation: 1,500 - 1,800 00MASL Roast Level: Medium Tasting Note: Prune , Black Raisin , Tangerine...

Origin: UgandaRegion: MiwuLocation: Upper BukyaboVarietal: SL14, SL28 & NyasalandProcess: WashedElevation: 1800 - 2200 MASLRoast Level: LightTasting Note: Nectarine, Papaya, Black Tea About the coffee Farmers have coffee gardens of different sizes and...

Origin: Ethiopia Region: Bench Maji Location: Dimma Farm: Gesha Village Coffee Estate Varietal: Illubabor Forest Process: Natural Elevation: 1966 - 2019 masl Roast Level: Light Tasting Notes: Mango, White Peach, White...