Origin: Colombia
Region: Pichindé, Valle del Cauca
Farm: Inmaculada
Producer: Houlguin Family
Variety: Geisha
Process: Washed
Elevation: 1,700 - 2,000 masl
Roast Level: Medium-Light
Tasting Notes: Blood Orange, Honey, Jasmine, White Tea
About the coffee
Surrounded by the Farallones National Park and nestled in the Andes at 1,700–2,000 metres above sea level, Inmaculada is part of the Holguin Ramos family’s long-standing agricultural tradition, spanning more than 90 years. Their deep connection to the land is reflected in the coffees they produce — carefully cultivated with a focus on quality and expression.
This washed Geisha is elegant and refined, with hints of blood orange and honey leading into delicate notes of jasmine and white tea. Lovely on both espresso and filter.
Brewing Guide
Equipment : Espresso
Dosing :16g
Yield : 35g
Time: 20-25s
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec