Experience the coffee that landed Jarus the 1st Runner-Up place at the 2025 Malaysia Barista Championship. Explore the 2 coffees used for his espresso course and milk beverage course respectively:
Panama Janson X Lot 529 | 20g
Yeast Inoculant, Dark Room Process
by Catur Coffee Company
Colombia Ombligon Luwak | 20g
Luwak Centered Fermentation
by Lohas Beans & Catur Coffee Company
In the box you’ll also find a heartfelt message by Jarus on his competition journey and inspiration behind this year’s coffee selection. Enjoy!
![Kenya Rumukia [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/kenyarumukia_1_respimgsize.png?v=1755487648)
![Kenya Gichugene AA [Washed]](http://ghostbirdcoffee.co/cdn/shop/files/kenyagichugene_1_respimgsize.png?v=1755487316)
![Kenya Kaiguri AA [Washed]](http://ghostbirdcoffee.co/cdn/shop/files/kenyakaiguri_1_e820c465-b58f-42b6-8083-d654bb7b61e7_respimgsize.png?v=1755487151)
