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Ethiopia Alo Slow-Dry Natural
Ethiopia Alo Slow-Dry Natural

    Ethiopia Alo Slow-Dry Natural

    RM85.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Ethiopia
    Region: Sidama, Bensa
    Farm: Alo Main Station
    Varietal: 74158
    Process: Slow-Dry Natural
    Elevation: 1,800 – 2,300 masl
    Roast Level: Light
    Tasting Notes: Yellow Peach, Mango, Roselle, Floral



    About the coffee
    Alo is renowned for their classic natural and washed processed coffees, which beautifully expresses the unique terroir if its region. This particular lot underwent a prolonged drying process, allowing the beans to absorb more sugars and flavours from the fruit, naturally resulting a more aromatic, expressive, and fruit-forward cup.

     

    Brewing Guide

    Equipment : V60
    Dosing : 16g
    Yield : blooming 30g for 30sec, total yield of 240g
    Brewing ratio : 1:15
    Water temperature : 88℃ hot water
    Brewing time : 2min - 2min15sec

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