Origin: Ethiopia
Region: Sidama, Bensa
Farm: Alo Main Station
Varietal: 74158
Process: Slow-Dry Natural
Elevation: 1,800 – 2,300 masl
Roast Level: Light
Tasting Notes: Yellow Peach, Mango, Roselle, Floral
About the coffee
Alo is renowned for their classic natural and washed processed coffees, which beautifully expresses the unique terroir if its region. This particular lot underwent a prolonged drying process, allowing the beans to absorb more sugars and flavours from the fruit, naturally resulting a more aromatic, expressive, and fruit-forward cup.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 88℃ hot water
Brewing time : 2min - 2min15sec