Origin: Ethiopia
Region: Yirgacheffe
Farm: Arama
Varietal: Heirloom
Process: Anaerobic Washed
Elevation: 1,600 – 1,800 masl
Roast Level: Light
Tasting Notes: Muscat Grape, Muskmelon, Jasmine, Green Tea
About the coffee
Yirgacheffe remains one of the most noteworthy coffee-growing regions in the world, well-loved for its delicate yet fruit-forward and floral notes — and this Arama lot is a sparkling example of said characteristics. Its anaerobic method heightens shimmery muscat grape and muskmelon notes, coupled with the washed process we’re gifted with a beautiful fruity, floral coffee with clean, tea-like qualities.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec
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