50% Brazil Caldas Royale - Yellow Catuai / 1300 masl / Pulp Natural
50% Colombia Narino Tablon de Gomez- Castillo, Caturra / 1800-2100 masl / Washed
Roast Level : Medium Roast
Flavour Note : Nutty Aroma, First Sip Tropical Fruit Acidity, Hazelnut, Second Sip Nutella Milk Chocolate, Medium Body, Creamy Smooth Finish
Roaster Note:
Comforting awesomeness is what we wanted to portray in this blend, a lively vibrant acidity that is pleasant on the palate, nutella chocolate goodness with milk. Balance is everything, as the saying goes “An apple a day keeps the doctor away, a Coffee a day keeps the Owlsome-ness Always!
Brewing Guide
Method : Espresso
Dose : 16.5g
Yield : 20 - 25g
Time : 28 - 33 seconds (adjust grind size accordingly)
Water Temperature : 93 degrees
We normally use a 7oz cup, double shot for all our coffees.
*for best results use non-homogenized fresh milk.
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100% Arabica.
100% Natural Coffee Bean
Pesticide Free
No Artificial flavour/Colouring