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Composition: 50% Brazil Sul de Minas | 50% Hondura El Puente
Roast Level: Medium Roast
Tasting Notes: Chocolate nutella, stone fruit, medium body
Roaster Note
Comforting awesomeness is what we wanted to portray in this blend, a lively acidity that is pleasant on the palate, Nutella chocolate goodness with milk. A balanced blend that is perfect for your everyday coffee.
Brewing Guide
Method: Espresso
Dose: 18g
Yield: 28g
Time: 28-33 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use a 7oz cup, double shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk