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A year before COVID, we had the pleasure of visiting and working with a coffee- cacao plantation in Johor. In the interest of polyculture, here cacao is cultivated next to matured Liberica coffee trees. Once harvested, coffee and cacao are fermented and dried side by side in the same space. Beans are hand sorted at the farm and again at our roastery, then stone-ground into a dark chocolate with the intention of expressing a profile that is innate to this Southern-most region, adding to the #MalaysianSingleOrigin offerings.
Perceived sweetness: 3/5
#MalaysianSingleOrigin
Gluten free.
Contains cocoa, cane sugar, cocoa butter.
18 months shelf life from manufacturing.
Plastic-free packaging.
Perceived sweetness 2/5.
Weight: 50g
About Chocolate Concierge
Chocolate Concierge takes pride in its diverse range of products, all centered around authentic Malaysian cacao. From single-origin dark chocolates to innovative flavours that capture the essence of local fruits and spices, every creation tells a story.
