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Origin: Nicaragua
Region: Nuevo Segovia
Farm: Los Jigueros
Producer: Manuel Armando Peralta
Variety: Java
Process: Washed
Elevation: 1,350 masl
Roast Level: Light
Tasting Notes: Muscat Grape, Honey, Jasmine, Green Tea
About the coffee
Los Jilgueros, managed by Manuel Armanda Peralta and his family, is nestled in the mountains of Dipilto near the Honduran border. The mountainous climate is ideal for the slow maturation of coffee cherries, contributing to the production of exceptional coffee in the region. This classic washed Java yields a clean, tea-like cup, with subtle notes of muscat grape and honey.
Brewing Guide:
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
