Omakafé Experience ft. Georgius Audrey Teja

Enjoy Omakafé, Jakarta's most sought-after omakase coffee destination, right here in Malaysia. For two days only, the 2025 World Coffee in Good Spirits Champion Georgius Audrey "Odi" himself will be here to present Omakafé's elevated coffee experience from our bar. 

Join us for an intimate three-course tasting flight that showcases the extraordinary synergy of specialty coffee and mixology, brought to you by a world champion. 

M*lk Brew —  Inspired by Koffee Mameya in Japan, where cold brew is made using coffee and fresh milk. Ours is made with DOA Milk, a signature milk blend with dairy, oatmilk and Arummi cashew milk, developed by Mikael Jasin for the 2024 World Barista Championship.

Citrus Canopy — An ode to nature, we made a refreshing and effervescent beverage, combining citrus and botanicals from the natural fermentation of fresh pine needle and kefir lime leaf.

Coffee Hydrosol — An explorative way to enjoy coffee — diluted espresso is distilled, extracting aromatic compounds from the coffee and turning it into clear liquid; a wonder to behold and enjoy.

Omakafé @ Ghostbird Coffee:
Date: 28 & 29 August 2025
Venue: Ghostbird Coffee Roastery, Seputeh
Fee: RM180/pax (with alcohol) | RM150/pax (non-alcoholic)

Act fast — limited sessions available.