We recently hosted the inaugural Eighty Plus Rising Star Barista Championship at Good Coffee Festival, where 16 first-time competitors and emerging baristas took the challenge of presenting their coffee and concept on stage according to World Barista Championship rules and regulations.
It was amazing to see their passion and efforts come to life on stage, and we’re proud to present the Silver Blend for you to try at home.
Mayson Choy | Rising Star Barista 1st Runner-Up
Composition:
60% Brazil Fazenda IP Yellow Bourbon Natural
40% Ethiopia Yirgacheffe Doora Washed
Green beans sourced by Eighty Plus Coffee
Roasted by Ghostbird Coffee
Brewing Guide
Method: Espresso
Dose: 19.5g
Yield: 34g
Time: 21 seconds (adjust grind size accordingly)
Water Temperature: 93 degrees
We normally use a 7oz cup, double shot espresso for all our coffees.
*for best results, use un-homogenized/fresh milk