Origin: Tanzania
Region: Mbeya, South Tanzania
Varietal: Bourbon, Kent, Compact
Process: Natural
Elevation: 1,400 – 2,000 masl
Roast Level: Medium-Light
Tasting Notes: Blackcurrant, Raisin, Grape
About the coffee
The PB in its name stands for Peaberry — this is when a single bean develops inside the coffee fruit rather than the conventional two flat beans. Tanzanian peaberry often exhibits deep flavours with a bright, fruit-toned acidity. Our roasters’ medium-light roast for this coffee tones down the acidity, bringing out a comforting medium body with hints of dark fruits such as blackcurrant, raisin and grape.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : Blooming 30g for 30sec , total yield of 240g
Brewing Ratio: 1:15
Brewing Time: 2mins30sec
Water Temperature : 91 degrees
![Tanzania Mbeya PB [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/943679bf-5b09-4a6d-b154-07a0f548611f_1024x1024.jpg?v=1724668428)
![Tanzania Mbeya Kubwa Tano [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/tanzanianatural_respimgsize.jpg?v=1728386990)
![Papua New Guinea Nebilyer [Natural]](http://ghostbirdcoffee.co/cdn/shop/files/papua_new_guinea_natural_respimgsize.jpg?v=1728384784)
![Kenya Ichamama AA [Washed]](http://ghostbirdcoffee.co/cdn/shop/files/kenya_ichamama_aa_2_respimgsize.png?v=1727500421)
![Owlsome Drip Bag Coffee - Kenya Mahiga AB [Washed]](http://ghostbirdcoffee.co/cdn/shop/files/kenya_mahiga_ab_drip_bag_coffee_respimgsize.png?v=1725607316)
