No Products in the Cart
This full-day course combines the key lessons from our Fundamentals and Intermediate brewing classes, guiding you from the building blocks of coffee brewing to advanced theory and hands-on mastery.
Begin the day exploring coffee origins, processing methods, and how these influence flavour. Learn how to control brewing variables, understand extraction, and build your own recipe with confidence. In the afternoon, we’ll dive deeper — unpacking coffee structure and density, understanding water quality and extraction analysis, and honing sensory skills through guided tastings and calibration.
You’ll also explore advanced pouring techniques, workflow management, and recipe adjustments across different roast levels and origins — equipping you with both the knowledge and intuition to brew with consistency and clarity.
Course Structure:
Fundamentals of Filter Brewing (3 hours)
9:30AM - 12:30PM
1-hour break
Intermediate Brewing Techniques (3.5 hours)
1:30PM - 5PM
What You’ll Learn:
☕ Coffee fundamentals — origins, processing, and flavour characteristics
☕ Brewing theory — extraction principles, variables, and recipe building
☕ Coffee chemistry — structure, density, and how they affect extraction
☕ Water and extraction analysis — understanding TDS, yield, and brew strength
☕ Sensory development — identifying key attributes and calibrating your palate
☕ Advanced techniques — pouring styles, filter materials, and agitation control
☕ Workflow and troubleshooting — optimizing your process and solving common brew issues
This full-day package includes:
- FREE revision passes (re-attend the class up to 3 times to revise and practice brewing)
- a complimentary pass to our monthly Public Cupping & Roastery Tour session (worth RM50)
- 3 months subscription of 200g coffee beans (worth RM195)
Perfect for: Baristas, home brewers, and coffee enthusiasts looking for a comprehensive, hands-on learning experience that builds both foundational understanding and advanced brewing skills — all in one day.
Tools & coffee provided. Just bring an open mind and readiness to brew!
Event Details:
Venue: Ghostbird Coffee Roastery, Seputeh
Duration: 6.5 Hours
Registration fee: RM799 / pax
Trainer: Osada Satoe | Coffee Experience & Academy Manager
