Origin: Ethiopia
Region: Sidama Bensa
Producer: Alo Coffee
Varietal: 74158
Process: Mosto Anaerobic Natural
Elevation: 2,480 masl
Roast Level: Light
Tasting Notes: Lychee, Peach, White Tea
Weight: 100G
About the coffee
Alo Coffee may be young, founded in 2020 by Tmiru Tadesse, but it has quickly gained worldwide recognition for its high-quality coffee production, winning first place in the 2021 Ethiopian national cup of excellence competition (COE).
This 74158 is mosto anaerobic natural-processed. Coffee cherries are sealed in an anaerobic fermentation tank and infused with fresh coffee juice — extracted by compressing coffee cherries. Fermentation takes place in a low-temperature environment for 4 days, the cherries are then sun-dried for another 10-12 days. The result is a lovely cup with juicy aromatics and notes of lychee, peach and white tea.
Brewing Guide
Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 93℃ hot water
Brewing time : 2min - 2min15sec
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