Johor Liberica Anaerobic Natural N26

Origin: Malaysia
Region: Simpang Renggam, Johor
Farm: MyLiberica
Varietal: Liberica
Process: Anaerobic Natural
Elevation: 0 - 20 masl
Roast Level: Medium - Light
Tasting Notes: Peach, Dried Longan, Red Dates, Black Tea 
Weight: 80g

About the coffee

If you enjoyed our previous Anaerobic Natural Liberica release (which was a N20), you’ll love this even more. Cultivating this Liberica lot using the farm’s Anaerobic N26 method — where the beans go through a meticulous 26-day fermentation in sealed barrels before the drying process — brings out a sweeter, funkier profile compared to the traditional natural method. A medium-light roast profile yields notes of peach, dried longan, red dates and black tea.

About the farm

My Liberica owns 50 acres (20 hectares) of carefully grown coffee in Kulai, Johor. Due to the unique soil nutrients and conditions, all coffee trees come from the Liberica variety. To improve coffee quality and be environmentally responsible, they use coffee waste on the farm to produce organic fertilizer. Compared to other Liberica coffee farms, they grow, harvest, process and roast their coffee with a good understanding of the geography, which improves their unique coffee flavor. In order to stimulate production and improve the quality of coffee planting and harvesting, they also purchase coffee cherries from nearby coffee farmers to encourage farmers to produce high-quality coffee cherries by increasing the purchase price.

Brewing Guide

Equipment : V60
Dosing : 16g
Yield : blooming 30g for 30sec, total yield of 240g
Brewing ratio : 1:15
Water temperature : 88℃ hot water
Brewing time : 2min - 2min15sec