website
Kenya Ndiani AA [Washed]
Kenya Ndiani AA [Washed]

    Kenya Ndiani AA [Washed]

    RM65.00
    Shipping calculated at checkout.
    DESCRIPTION
    Origin: Kenya
    Region: Nyeri
    Farm: Farmer Co-operative Society (FCS)
    Varietal: SL28, SL34, Ruiru 11
    Process: Washed
    Elevation: 1,740 – 1,850 masl
    Roast Level: Medium-Light 
    Tasting Notes: Grapefruit, Blackcurrant, Earl Grey

    About the coffee
    This lot comes from Ndiaini in the Nyeri highlands, a name that translates to “deepest part of the river”. Grown at high elevations in rich volcanic coils, ripe cherries are pulped, fermented, and washed in clean water, before being dried on raised beds under the sun, raked frequently to ensure even drying. In your cup, enjoy notes of grapefruit with a hint of earl grey tea, with delicate, lingering blackcurrant notes that are very characteristic of Kenyan coffee.

    Brewing Guide:

    Equipment : V60
    Dosing : 16g
    Yield : Blooming 30g for 30sec , total yield of 240g
    Brewing Ratio: 1:15
    Brewing Time: 2mins30sec
    Water Temperature : 91 degrees

    REVIEWS

    RELATED PRODUCTS

    BACK TO TOP